Saturday, 30 April 2011

Royal Wedding Cake

It's always a problem knowing what to call a new cake design. As a Wedding Cake Decorator you also really need to remember what you called your new cake idea when a bride makes an enquiry.

So, on the busy weekend of the Royal Wedding, we thought this one Wedding Cake, of the several delivered on this special weekend, should be called Royal Wedding. It would be easy for us to remember making the cake during all the publicity for Wills and Kate and we thought it fitted the bill for a rather regal Scottish themed Wedding. After all, every Wedding should be as important as a Royal Wedding.

This Wedding Cake is finished with a sumptious champagne edible lustre dust and decorated with bold tartan ribbon. Hand crafted sugar roses, highlighted with sparkling gold diamantes, nestle around the base of the cake tiers and as accent side decoration. The cake had a crown of sugarcraft champagne roses and gold diamantes.

Surely a cake fit for any Princess, north or south of the Border!