Monday, 22 March 2010

Comlongon Castle Wedding Fayre



Our last Wedding Fair for the Spring was at Comlongon Castle, one of the loveliest venues near Gretna. The Fayre was very well attended and also saw the opening of the most stunning luxury honeymoon Lodge at Comlongon; surely a once in a lifetime experience for any one who stays there.


We took along ten new cake designs as well as some novel cookie place name favour ideas. One of the most eye-catching Wedding Cakes on show was the Ribbon Cascade. The cakes are simply finished with twists of ribbon and decorated with either fresh or silk flowers in any choice of colour scheme.


The day flew by, we were so busy chatting to brides about their Wedding Cake ideas and taking bookings and there was the usual lovely atmosphere for which the Castle is so well renowned. So well done to all the Team at Comlongon for hosting such a successful and enjoyable event.






Monday, 1 March 2010

New Cup Cake Wedding Cakes for 2010!

New for this season these gorgeous cup cakes wraps are perfect for dressing up individual cakes to stunning effect. Any colour theme or decoration style is possible and the Wedding Cake display can be designed to suit any number of guests.

We deliver our Designer Wedding Cakes and Croquembouche throughout Scotland and Northern England and we also supply a wide range of cup cake stands so you can be sure of a georgeous display.

Just email us with your Wedding date, venue address, colour theme and number of guests and we can send you some fabulous ideas and quotes!

Monday, 15 February 2010

George Hotel Wedding Fayre Sunday 21st. February

Wedding Cupcakes are still enormously popular and we have some new exciting designs on offer for 2010. These lovely little cakes in delicate lacey wraps are sure to prove a big hit for summer Weddings.

We'll be taking cup cakes and some other new Wedding Cake ideas along to The George Hotel Wedding Fayre in Edinburgh on Sunday 21st. February so be sure to attend! The show starts at 1pm with drinks and canapes and a wide range of exhibitors. The wedding team at The George will be on hand to answer all your questions, with Hotel tours and a prize draw so it should be a super event. We hope to see you there!

Thursday, 11 February 2010

Another Happy Customer!



To all at Rainbow Sugarcraft - especially Jamie. Just wanted to say a huge "thank you" for your help in getting me the masses of "stuff" I ordered to make my sister's wedding cake, for getting it all to me on-time and for your help and advice along the way. I love baking, but am by no means any kind of expert, so making something so important was a bit of a challenge (as was the 8 hour journey, by car-train-car.) It won't measure up to the fantastic confections pictured on your web-site, but here's a a photo of the finished article.


The hotel managed to lose the sugar spray (genius), so I've just been onto your site to order a replacement. I also managed to drum-up another order for you at the wedding. One of the other guests happened to mention (as you do) that he was trying to find a Champagne Sabre, so I was able to direct him to you since I'd seen one on your site whilst I was looking at the cake knives. Anyhow, thanks again, for a truly one-stop shop for all my cake making needs and for that most rare of things... proper old-fashioned good personal service. Jamie, you're a star.

Lala


Wednesday, 3 February 2010

Wedding Fairs 2010



Our Wedding Fair season got off to a wonderful start at Smiths on the 31st. January, where our range of new Chocolate Wedding Cake designs generated a great deal of interest and orders. Chocolate is definately in for 2010 and with dozens of designs to choose from in our range of beautifully patterned chocolate box cakes, there really is something for everyone.

Our next Show will be on the 21st. February at The George Hotel in Edinburgh when we will be taking an even bigger range of cakes, including a French Croquembouche, as well as some unique Wedding Favour ideas. The Show starts at 1pm with delicious canapes, drinks, a Hotel tour and the King's Hall laid out for a magnificent Wedding Breakfast.

We hope to see you there and talk over your ideas for your own very special Wedding Cake designs.

Monday, 25 January 2010

New Arrival for Cake Decorators!


This georgeous Chocolate Ganache Mix is a cake decorating dream! It is time-saving, silky-smooth mix of cream and chocolate that can be piped or used as a filling - ideal for cup cake decorating. We now also have some super Designer Cup Cake Cases which are perfect for Modern Wedding Cakes.

Whip up something quick but impressive for unexpected guests. With Chocolate Ganache Mix it's easy to make a gorgeous last-minute Wedding Cake filling. Always keep a couple of packs in your cupboard, just in case!

Create tasty and original gifts. Chocolate Ganache Mix is ideal for making quick and easy chocolates that make great after dinner treats or unique wedding favours.

Click here to purchase ganache on-line :-http://www.rainbowsugarcraft.co.uk/shop/Chocolate_Ganache_Mix.htm

Monday, 18 January 2010

Best Wedding Cake Sword for 2010!


This has to be the Champagne Sabrage! This georgeously presented saber has a romantic history and makes a wonderful knife for ceremoniously cutting Wedding Cakes.

According to history the French Cavalry would ride into battle with a bottle of Champagne and with a skillful flick of the wrist cut the neck of the bottle clean open. Cork, cake and bottle neck all come away in one piece - an amazing sight to see. Even today the Champagne houses practice the art, the cork flying a huge distance followed by an impressive spray of champagne.

Now whilst we would not recommend trying this at the venue this beautiful sword also looks stunning on the cake cutting photographs and can be engraved with your names, Wedding date and Wedding Venue. This unusual Wedding cake knife comes in a fully lined wooden presentation box and makes a lovely souvenir of your very special day.
Engraved Champagne Sabrage Wedding Cake swords are available from the followink link:-